FOOD & BEVERAGE SUPERVISOR

FOOD & BEVERAGE SUPERVISOR

SALARY :MARKET RELATED

LOCATION : DURBAN

Minimum Requirements:

• Hotel school qualification or equivalent
• 2 years’ experience in a similar position within a 4 or 5 star environment
• Experience within a Leading Hotel of World establishment
• Proficient in Microsoft Office

Key Attributes:

• Ability to effectively listen and verbally communicate in English with all levels of staff, management and guests
• Ability to make decisions and work independently
• Excellent organizational skills
• Excellent leadership ability

Key Responsibilities:

• Ensure consistently exceptional food and beverage service is rendered to every guest in the restaurant and/bars
• Ensure correct billing procedures are maintained
• Establish and maintain happy, healthy and stable working relations with all staff and management
• Maintain and oversee execution of Leading Hotels of the World and RCH Standards
• Maintain departmental budgets and ensure departmental profitability
• Successful candidate should have an enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable.

kindly forward CV’s to training@wozanami.co.za